We have a bit of a surplus here at the moment.
Today I was getting ready to make German Apple Cake, and wanted to pass the recipe along. It's one of my mom's recipes, from this ancient La Leche League cookbook with a copyright date of 1971. According to the front page this book cost $4. It's in tatters now, and a big red clip holds it together. Inside, there are recipes I grew up with. This is one that's carried over to my adult life.
German Apple Cake
1/2 cup butter
1/2 tsp baking powder
1 cup flour
1 cup sugar
1 lemon, juice and grated rind (or if you're Shannon one generous squirt from lemon juice bottle)
3-4 eggs, separated
4-6 apples, peeled and sliced (the long ways)
Cream butter and sugar, add yolks, lemon juice and rind. Continue creaming until smooth. Add flour, salt, baking powder, then fold in beaten egg whites. Pour into greased pie dish or 9x9 pan. Arrange apples on top, core side down (this is a job for Josie). Bake at 350 for 45 minuets.
We like it with cool whip or whipped cream on top, though growing up we always devoured it plain or with a little powdered sugar on top.